google-site-verification: google40529c5435d0c90c.html The Crab Cookbook – Secant Publishing
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The Crab Cookbook

The Crab Cookbook

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The classic guide to preparing and eating Chesapeake Bay blue crabs, from the "Blue Crab Guru" himself, Whitey Schmidt. Now entering its fourth decade in print, at the same low price. Make your next seafood feast a delight your guests will never forget.